Karen Barnett is the co-founder of Montville Coffee, a specialty coffee roaster based in the Sunshine Coast hinterlands. In addition to winning awards for their blends, Montville Coffee was the first Fairtrade and Organic coffee roasters in Queensland, and became a certified B Corp in 2016.
But as Karen will tell you, being a regional social enterprise and husband-and-wife team has not been a simple or easy journey. In this episode, we talk about finding your people, applying for grants, developing new products, and transparency in business.
SHOW NOTES
Timestamps:
2:10 Primary school educator to business start-up
3:30 Why start a Fairtrade coffee roasting business.
5:05 The first steps to starting Montville Coffee, and risk being part of an entrepreneur’s DNA
7:30 Being a husband and wife team
12:00 to 13:20 The Montville Coffee experience
13:20 Developing new products with the support of the Food and Agribusiness Network,
Grow Coastal and government grants
21:20 Advice for fellow regional entrepreneurs
25:00 Third Party Certifications, such as B Corp, Certified Fairtrade and Certified Organic
30:05 The early days of starting Montville Coffee
34:25 Leadership and managing